Swiss Chocolate - 19949 Words

Introduction There are some foods that no one can refuse even if it’s forbidden for them. Chocolate is that sort of tempting item that most of the people can often resist. Old or young, every individual from different ages can not resist its sublime temptation. So, most people cannot resist the temptation of eating chocolates. Let it be a festival or an ordinary snack, chocolate may be there as one of the delicious dishes. The wonder of its taste is so wonderful that it develops even chocoholics like alcoholics. There are some people who even eat a lot of chocolates to get over tough times. Of course this mouth watering wonder from heaven can also serve the purpose of gifts, especially on romantic occasions and so on. Thus, this†¦show more content†¦The founder, Francois-Louis Cailler, had learned the secrets of the chocolate-making trade in Italy. After eight years of experiment, the Swiss Daniel Peter puts the first milk chocolate on the market in 1875 and Rodolphe Lindt of Bern e produces chocolate which melts on the tongue for the first time in the year 1879. Some Famous Swiss Chocolate Makers The Swiss have a history of famous Swiss chocolate makers that made Swiss chocolates popular worldwide. The pioneers worked hard to establish the Swiss chocolate industry. The famous names are Franà §ois-Louis Cailler, Philippe Suchard, Jacques Foulquier, Charles-Amà ©dà ©e Kohler, Aquilino Maestrani and Jacques Klaus. †¢ Francois-Louis Cailler: (1796–1852). As a young boy he tasted chocolate for the first time at a fair. He went to Italy to work in a chocolate factory at Milan in the early stages of his life. He returned home as an expert in the art of chocolate making. In 1819 he established the first Swiss chocolate factory at Corsier. †¢ Philippe Suchard: (1797-1884). In 1815 he started his career as an apprentice in a confectioner’s shop. In 1824 he left for the US. At the end of the year he returned home and started his own confectionary. He set up a Swiss chocolate factory which was powered by a water wheel. He was considered amongst the greats of Swiss chocolate makers as he was producing about 30 kgs of chocolate a day with the aid of only oneShow MoreRelatedAunt Ritas Swiss Chocolate Company: Financial Analysis3520 Words   |  14 PagesIntro Final Financial Assessment: Aunt Ritas Swiss Chocolate Company Introduction Starting a business is dangerous for anyone in this volatile economy. Yet, for aunt Rita, the situation is even more potentially hazardous, due to the fact that she is retired and is using her retirement savings as a way to fund her new start up business. In order for aunt Ritas business model to work out, she must first understand the potential strengths and weaknesses of her model, adjusting elements as necessaryRead MoreSwitzerland : The Largest City Of Switzerland1059 Words   |  5 Pageshistory, its Swiss Chocolate, its Swiss cheese, its Banks, the Alps, the Lakes, for its largest city which is called Zurich, and for their Music Festivals. To keep a stable economy at all times Switzerland has a no-interference policy. They are not allowed to help or support to anyone that is a part of a war. Switzerland has had this no-interference policy for the longest time. Switzerland is also famous because they have never been in a war with someone since 1505. Swiss Chocolate is other thi ngRead MoreTimberland: Swiss Franc and Forward Rate Essay1053 Words   |  5 Pageszero credit. 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